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Tamarind Gum

Tamarind Gum, also known as Tamarind Kernel Powder (TKP), is a natural polysaccharide extracted from the endosperm of tamarind seeds (Tamarindus indica).

It is a non-ionic, water-soluble polymer primarily composed of xyloglucan, and is widely used in various industries as a thickener, stabilizer, binder, and film-forming agent.

Key Properties

Excellent Thickening Ability: Comparable to guar gum and locust bean gum.

Good Film-Forming Properties: Ideal for coating and adhesive applications.

Eco-Friendly & Biodegradable: Derived from a renewable plant source.

Thermal & Shear Stability: Performs well under heat and mechanical stress.

Applications

Food Industry: As a thickener and stabilizer in sauces, ketchup, ice cream, and beverages.

Textile Industry: As a sizing agent in cotton and polyester processing.

Paper Industry: Improves fold endurance and surface properties of paper.

Pharmaceuticals & Cosmetics: Used in tablet binding, controlled drug release formulations, and personal care gels.

Adhesive Industry: Used in corrugation, pasting, and laminating adhesives.