Tamarind Gum, also known as Tamarind Kernel Powder (TKP), is a natural polysaccharide extracted from the endosperm of tamarind seeds (Tamarindus indica).
It is a non-ionic, water-soluble polymer primarily composed of xyloglucan, and is widely used in various industries as a thickener, stabilizer, binder, and film-forming agent.
Excellent Thickening Ability: Comparable to guar gum and locust bean gum.
Good Film-Forming Properties: Ideal for coating and adhesive applications.
Eco-Friendly & Biodegradable: Derived from a renewable plant source.
Thermal & Shear Stability: Performs well under heat and mechanical stress.
Food Industry: As a thickener and stabilizer in sauces, ketchup, ice cream, and beverages.
Textile Industry: As a sizing agent in cotton and polyester processing.
Paper Industry: Improves fold endurance and surface properties of paper.
Pharmaceuticals & Cosmetics: Used in tablet binding, controlled drug release formulations, and personal care gels.
Adhesive Industry: Used in corrugation, pasting, and laminating adhesives.