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Mustard Seed

Mustard Seeds are small, round seeds derived from various mustard plants, primarily black, yellow (white), and brown mustard.

Known for their pungent aroma, sharp flavor, and rich oil content, they are widely used in culinary, medicinal, and industrial applications. Mustard seeds are an essential part of global cuisine and are also processed to produce mustard oil, mustard paste, and animal feed cake.

Key Properties

High Oil Content : Contains 30–35% oil, commonly used in cooking

Spicy, Pungent Flavor : Intensifies when crushed or cooked

Multiple Varieties : Black (intense flavor), Brown (medium-hot), Yellow (mild and sweet)

Nutritional Value : Rich in omega-3 fatty acids, calcium, iron, selenium, and antioxidants

Applications

Culinary Uses : Tempering, pickles, spice blends, sauces, and salad dressings and ground into mustard powder or made into prepared mustard condiments

Oil Extraction : Mustard oil is widely used in Indian, Bangladeshi, and Nepali cuisine and also used for massage and Ayurvedic purposes

Pharmaceuticals & Traditional Medicine : Used in balms, plasters, and oils for its warming and anti-inflammatory propertiesr

Animal Feed & Fertilizer : Mustard seed cake, the residue after oil extraction, is a high-protein cattle feed and also used as organic manure

Specifications
Parameters Value
Purity 99% – 99.95%
Moisture Max 6% – 8%
Oil Content 30% – 35%
Admixture Max 1%
Color Yellow / Brown / Black (as per grade)
Form Whole seed