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Cardamon

Cardamom, often called the “Queen of Spices,” is an aromatic spice derived from the seeds of plants in the ginger family.

Native to India and Sri Lanka, cardamom is prized for its distinctive sweet, floral aroma and warm, slightly spicy flavor. It is used in both sweet and savory dishes, traditional medicine, and cosmetics.

Key Properties

Flavor : Warm, sweet, and slightly citrusy with minty undertones

Aroma : Strong, sweet, and aromatic

Rich in Oils : Contains essential oils like cineole and terpinyl acetate, responsible for its therapeutic and aromatic properties

Nutritional Benefits : Antioxidant-rich, supports digestion, freshens breath, and may help regulate blood pressure

Applications

Culinary : Widely used in Indian, Middle Eastern, and Scandinavian dishes and flavoring for curries, rice dishes, desserts, chai, and coffee

Confectionery & Beverages : Used in sweets, ice cream, bakery items, and liqueurs

Traditional Medicine (Ayurveda/Unani) : Used to relieve digestive issues, cold, and bad breath

Cosmetics & Perfumes : Essential oil used in perfumes, toothpastes, and skin care products

Specifications
Parameters Value
Organic Extraneous Matter 4 % Max
Inorganic Extraneous Matter 1 % Max
Immature Shriveled & Insect Damaged Capsules 5 % Max
Empty and Malformed Capsules 8 % Max
Mass in g/l 300 g/l Min
Moisture 12 % Max
Total Ash 8 % Max
Acid Insoluble Ash 2 % Max
Volatile Oil (ml / 100gm) 1 % Min