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Basil Seed

Basil Seeds, also known as Sabja Seeds, Tukmaria, or Falooda Seeds, are small black seeds derived from the sweet basil plant (Ocimum basilicum), commonly used in Southeast Asian and Indian cuisines.

Despite their resemblance to chia seeds, basil seeds are distinct in their cooling properties, mucilaginous texture, and high fiber content. When soaked in water, they swell quickly and form a gel-like outer coating, making them a popular ingredient in drinks and desserts.

Key Properties

Rich in Dietary Fiber : Aids digestion and promotes satiety

Natural Body Coolant : Helps reduce body heat, especially in summer

Low in Calories : Supports weight management

Gluten-Free and suitable for vegan and vegetarian diets

High in Antioxidants, omega-3 fatty acids, and essential minerals

Applications

Beverages : Used in traditional drinks like falooda, sharbat, and lemonades

Desserts : Added to puddings, yogurts, ice creams, and smoothies

Health Foods : Incorporated in detox drinks, weight-loss diets, and fiber supplements

Ayurveda & Herbal Use : Used for cooling the body and relieving acidity and indigestion

Specifications
Parameters Value
Purity 99% – 99.5%
Moisture Max 8%
Appearance Small, oval, black seeds
Soaking Ratio Swells up to 30x its size in water