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Cotton Seed

Cotton Seed is the byproduct of the cotton fiber harvest.

After ginning, the seeds are processed for various purposes, mainly for cottonseed oil extraction, animal feed, and fertilizer production. Rich in oil and protein, cotton seed is a valuable agricultural commodity with wide industrial and agricultural uses.

Key Properties

Oil-Rich : Contains about 15–20% oil used for cooking and industrial purposes

Protein-Rich Cake : The meal or cake left after oil extraction is a nutritious livestock feed

Multipurpose Use : Raw seeds, oil, hulls, and meal all serve different industries

Abundant Supply : A major byproduct of the cotton industry

Applications

Oil Extraction : Extracted cottonseed oil is used for cooking, frying, and processed foods and refined for use in salad dressings, margarine, and snacks

Animal Feed : Cotton seed cake or meal is a high-protein feed for cattle, sheep, and goats and cotton seed hulls used as roughage in feed rations

Organic Fertilizer : Rich in nitrogen and potassium, the leftover meal serves as natural soil conditioner

Industrial Uses : Oil used in soaps, cosmetics, and textile chemicals

Specifications
Parameters Value
Oil Content 15%–20%
Moisture Max 12%
Admixture Max 2%
Color Brownish-white
Form Whole seed or dehulled
Protein (in cake) 20%–25%