Cassia Gum (Pet Food Grade) is a semi-refined natural polysaccharide derived from the seeds of Cassia tora or Cassia obtusifolia.
It is primarily composed of galactomannan and is widely used as a gelling, thickening, and stabilizing agent in the manufacture of canned and moist pet foods.
This grade complies with international pet food safety and quality standards, offering excellent functionality, safety, and cost-effectiveness.
Strong Gelling Agent: Forms firm, elastic, and thermally stable gels in synergy with carrageenan.
Moisture Retention: Helps retain water in canned pet food formulations.
Improved Texture: Enhances product appearance, consistency, and cutability.
Natural & Safe: Plant-based, non-toxic, and suitable for animal consumption.
Canned Pet Food (Cats & Dogs): Used in meat chunks, gravies, and loaf-style formulations for structure and moisture binding.
Pet Treats: Helps in shaping and stabilizing chewy or moist treats.
Animal Nutritional Gels: Used in semi-liquid formulations and supplements for texture improvement.
Appearance: Light yellow to tan powder
Moisture: Max 12%
Galactomannan Content: Min 75%
Viscosity (1% solution at 25°C): 100–300 cps
Mesh Size: 80–120 mesh
pH (1% Solution): 6.5 – 7.5
Ash Content: Max 1.5%