Cassia Gum Powder is a natural hydrocolloid derived from the endosperm of Cassia tora or Cassia obtusifolia seeds. It is a fine, off-white to yellowish powder known for its excellent thickening, gelling, stabilizing, and emulsifying properties.
Due to its high molecular weight polysaccharides (galactomannan), Cassia Gum forms stable gels, especially when combined with other hydrocolloids like carrageenan or xanthan gum.
Cassia Gum is widely used in various industries due to its natural origin, safety, and cost-effectiveness. It complies with international standards and is approved for use in food and feed applications in many countries.
We offer customized grades of Cassia Gum Powder to suit specific applications, with strict adherence to international quality standards.
Widely known for its thickening, stabilizing, and emulsifying properties, Guar Gum Powder is extensively used in various industries including:
Thickener & Stabilizer in processed foods, sauces, dressings, and condiments
Gelling Agent in dairy desserts, jellies, and meat products
Emulsifier in salad dressings and processed cheese
Moisture Retention in canned foods and baked goods
Used as a gelling and thickening agent in wet and canned pet foods
Improves texture, structure, and palatability of finished products
Forms heat-stable gels during processing
Acts as a sizing agent for improving fabric strength and smoothness
Enhances color fastness in textile printing
Improves sheet formation, binding, and surface quality
Enhances paper strength and printability
Used as a stabilizer and thickening agent in creams, lotions, and shampoos
Provides a smooth, uniform texture to cosmetic formulations
Acts as a binder, disintegrant, or controlled-release agent in tablet formulations
Used in topical gels and emulsions