Cassia Gum Powder

Cassia Gum Powder is a natural hydrocolloid derived from the endosperm of Cassia tora or Cassia obtusifolia seeds. It is a fine, off-white to yellowish powder known for its excellent thickening, gelling, stabilizing, and emulsifying properties.

Due to its high molecular weight polysaccharides (galactomannan), Cassia Gum forms stable gels, especially when combined with other hydrocolloids like carrageenan or xanthan gum.

Cassia Gum is widely used in various industries due to its natural origin, safety, and cost-effectiveness. It complies with international standards and is approved for use in food and feed applications in many countries.

We offer customized grades of Cassia Gum Powder to suit specific applications, with strict adherence to international quality standards.

Cassia Gum Food Grade

Cassia Gum Semi Refined Grade

Guar Gum Petfood Grade

Applications

Widely known for its thickening, stabilizing, and emulsifying properties, Guar Gum Powder is extensively used in various industries including:

Food Industry

Thickener & Stabilizer in processed foods, sauces, dressings, and condiments
Gelling Agent in dairy desserts, jellies, and meat products
Emulsifier in salad dressings and processed cheese
Moisture Retention in canned foods and baked goods

Pet Food Industry

Used as a gelling and thickening agent in wet and canned pet foods
Improves texture, structure, and palatability of finished products
Forms heat-stable gels during processing