Sesame Seeds are tiny, oil-rich seeds derived from the Sesamum plant, native to Africa and India.
Valued for their nutty flavor, crunchy texture, and high oil content, sesame seeds are widely used in culinary, nutritional, and cosmetic applications. They are available in several varieties including natural white, hulled white, black, and brown sesame seeds.
Rich in Oil : Contains ~50% high-quality oil with healthy fats
Nutritional Powerhouse : Packed with protein, calcium, iron, magnesium, and B vitamins
High Antioxidant Content : Contains sesamin and sesamol, known for their health-promoting properties
Crisp & Nutty Flavor : Enhances both sweet and savory dishes
Culinary Use : Garnish for bread, buns, crackers, and desserts and ingredient in tahini, halva, hummus, and Asian stir-fries
Oil Extraction : Cold-pressed or refined sesame oil used for cooking and medicinal use
Health & Nutrition : Consumed for heart health, bone strength, and anti-inflammatory benefits
Cosmetic Industry : Used in oils, creams, and lotions for skin and hair nourishment
Parameters | Value |
---|---|
Purity | 99% to 99.95% |
Moisture | Max 6% |
Oil Content | 48–52% |
FFA (Free Fatty Acid) | Max 2% |
Color | Creamy white / Off-white |
Admixture | Max 1% |