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Sesame Seed

Sesame Seeds are tiny, oil-rich seeds derived from the Sesamum plant, native to Africa and India.

Valued for their nutty flavor, crunchy texture, and high oil content, sesame seeds are widely used in culinary, nutritional, and cosmetic applications. They are available in several varieties including natural white, hulled white, black, and brown sesame seeds.

Key Properties

Rich in Oil : Contains ~50% high-quality oil with healthy fats

Nutritional Powerhouse : Packed with protein, calcium, iron, magnesium, and B vitamins

High Antioxidant Content : Contains sesamin and sesamol, known for their health-promoting properties

Crisp & Nutty Flavor : Enhances both sweet and savory dishes

Applications

Culinary Use : Garnish for bread, buns, crackers, and desserts and ingredient in tahini, halva, hummus, and Asian stir-fries

Oil Extraction : Cold-pressed or refined sesame oil used for cooking and medicinal use

Health & Nutrition : Consumed for heart health, bone strength, and anti-inflammatory benefits

Cosmetic Industry : Used in oils, creams, and lotions for skin and hair nourishment

Specifications
Parameters Value
Purity 99% to 99.95%
Moisture Max 6%
Oil Content 48–52%
FFA (Free Fatty Acid) Max 2%
Color Creamy white / Off-white
Admixture Max 1%