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Fenugreek Seeds

Fenugreek Seeds are small, golden-yellow, angular seeds obtained from the fenugreek plant, a legume native to the Mediterranean and South Asia.

Known for their distinctive bitter taste and strong aroma, fenugreek seeds are widely used in culinary, medicinal, and cosmetic applications. They are especially popular in Indian, Middle Eastern, and North African cuisines and traditional medicine systems like Ayurveda.

Key Properties

Rich in Nutrients : Contain protein, fiber, iron, magnesium, and vitamin B6

Digestive Aid : Used traditionally to promote digestion and reduce bloating

Medicinal Properties : Known for anti-inflammatory, antioxidant, and blood sugar-regulating effects

Flavor Profile : Bitter and nutty when raw; develops a maple-like aroma when roasted

Applications

Culinary : Used in spice blends (like panch phoron, curry powder), pickles, and lentil dishes and sprouted seeds used in salads and stir-fries.

Medicinal : Used to support lactation in nursing mothers and may help manage blood sugar, cholesterol, and appetite.

Cosmetic & Hair Care : Used in hair masks to strengthen hair and reduce dandruff and extracted oil is used in skin care for its anti-aging properties.

Specifications
Parameters Value
Purity 99.5% / 99% / 98%
9.5% Max Total Ash
Acid Insoluble Ash 1.25% Max
Moisture 6% Max
Salmonella Absent / 25 Gms