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Peanuts

Peanuts, also known as groundnuts, are edible seeds of the legume family, widely cultivated for their nutritional value, oil content, and versatile uses.

Though often grouped with tree nuts, peanuts grow underground and are technically legumes. They are available in various forms such as raw, blanched, roasted, split, and in-shell, and are a major agricultural export crop.

Key Properties

High in Protein & Energy: A rich plant-based protein source

Excellent Oil Yield: Contains 40–50% oil, widely used in cooking

Nutrient-Rich: Good source of vitamins B3, B9, E, magnesium, and antioxidants

Multiple Grades: Available in Java, Bold, and Runner varieties

Shelf-Stable: Long shelf life when stored properly

Applications

Food Industry : Consumed as snacks, butter, confectionery, sweets, and protein bars and used in salads, baking, and Asian cuisine sauces

Oil Extraction : Processed to produce peanut oil used in cooking, frying, and margarine

Industrial Use : Used in the production of paints, lubricants, soaps, and cosmetics

Animal Feed : Peanut meal/cake is a byproduct rich in protein and used in livestock feed

Specifications
Parameters Value
Moisture Max 7%
Oil Content 40–50%
Admixture Max 1%
Aflatoxin As per international food standards
Purity 99%–99.5%
Sizes 38/42, 40/50, 50/60, 60/70, 70/80 (counts per ounce)