Peanuts, also known as groundnuts, are edible seeds of the legume family, widely cultivated for their nutritional value, oil content, and versatile uses.
Though often grouped with tree nuts, peanuts grow underground and are technically legumes. They are available in various forms such as raw, blanched, roasted, split, and in-shell, and are a major agricultural export crop.
High in Protein & Energy: A rich plant-based protein source
Excellent Oil Yield: Contains 40–50% oil, widely used in cooking
Nutrient-Rich: Good source of vitamins B3, B9, E, magnesium, and antioxidants
Multiple Grades: Available in Java, Bold, and Runner varieties
Shelf-Stable: Long shelf life when stored properly
Food Industry : Consumed as snacks, butter, confectionery, sweets, and protein bars and used in salads, baking, and Asian cuisine sauces
Oil Extraction : Processed to produce peanut oil used in cooking, frying, and margarine
Industrial Use : Used in the production of paints, lubricants, soaps, and cosmetics
Animal Feed : Peanut meal/cake is a byproduct rich in protein and used in livestock feed
Parameters | Value |
---|---|
Moisture | Max 7% |
Oil Content | 40–50% |
Admixture | Max 1% |
Aflatoxin | As per international food standards |
Purity | 99%–99.5% |
Sizes | 38/42, 40/50, 50/60, 60/70, 70/80 (counts per ounce) |