Cassia Gum (E427) is a natural food additive derived from the seeds of Cassia tora or Cassia obtusifolia, primarily composed of galactomannan polysaccharides.
Approved under the E-number E427 by the European Union, Cassia Gum is valued for its excellent functionality and compatibility with other hydrocolloids like carrageenan and xanthan gum.
It is widely used in the food industry as a thickener, gelling agent, emulsifier, and stabilizer.
Thickening & Gelling Agent: Effective at low concentrations.
Synergistic Effect: Forms strong thermoreversible gels with carrageenan or xanthan gum.
Stabilizer: Prevents phase separation in emulsions and suspensions.
Cold & Hot Water Soluble: Easily disperses and hydrates.
Canned Pet Food: Forms firm, stable gels with good cutability and heat resistance.
Meat Products: Enhances water retention and texture in processed meats.
Dairy & Desserts: Improves mouthfeel and texture in ice cream, yogurt, and puddings.
Noodles & Pasta: Acts as a binder and improves elasticity.
Sauces, Dressings & Jellies: Provides stability and viscosity control.
Appearance: Off-white to yellowish powder
Moisture: Max 12%
Galactomannan Content: Min 75%
Viscosity (1% solution at 25°C): 100–300 cps
Mesh Size: 80–120 mesh
pH (1% Solution): 6.5 – 7.5
Ash Content: Max 1%
Manufacturer, Supplier & Exporter of Gum Derivatives, Animal Feed Ingredients, Spices, Herbs, Oil Seeds and Dehydrated Spices.
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Email : info@rudraagro.in
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Manufacturer, Supplier & Exporter of Gum Derivatives, Animal Feed Ingredients, Spices, Herbs, Oil Seeds and Dehydrated Spices.
