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Dehydrated Garlic Granules

Dehydrated Garlic Granules are produced by finely grinding dried garlic cloves into small, uniform granules, typically ranging between 40 to 60 mesh in size. This form offers a balanced texture, quick dispersibility, and a strong, natural garlic flavor, making it highly suitable for both industrial and culinary applications.

Garlic granules are widely used in seasoning mixes, savory snacks, processed foods, and flavor-enhancing applications where a visible yet small garlic particle is preferred. Their excellent shelf life, ease of storage, and instant usability make them a pantry staple for bulk users and food manufacturers.

Key Properties

Sourced from 100% high-quality garlic

Uniform granule size (typically 40–60 mesh)

Strong, natural garlic aroma and taste

Non-GMO, preservative-free, and gluten-free

Long shelf life and fast rehydration

Applications

Food Manufacturing : Common in dry mixes, seasonings, meat coatings, and instant products and ideal for snack seasonings, frozen meals, and savory powders

Culinary Use : Convenient for bulk kitchens, spice blends, and rub mixes

Export & Retail : Suitable for retail packaging, bulk exports, and food service supply

Specifications
Parameters Value
Color Creamy white to pale yellow
Form Granules (40–60 mesh)
Moisture Max 6%
Purity 98%
Aroma Pungent, characteristic garlic aroma