Dehydrated Garlic Granules are produced by finely grinding dried garlic cloves into small, uniform granules, typically ranging between 40 to 60 mesh in size. This form offers a balanced texture, quick dispersibility, and a strong, natural garlic flavor, making it highly suitable for both industrial and culinary applications.
Garlic granules are widely used in seasoning mixes, savory snacks, processed foods, and flavor-enhancing applications where a visible yet small garlic particle is preferred. Their excellent shelf life, ease of storage, and instant usability make them a pantry staple for bulk users and food manufacturers.
Sourced from 100% high-quality garlic
Uniform granule size (typically 40–60 mesh)
Strong, natural garlic aroma and taste
Non-GMO, preservative-free, and gluten-free
Long shelf life and fast rehydration
Food Manufacturing : Common in dry mixes, seasonings, meat coatings, and instant products and ideal for snack seasonings, frozen meals, and savory powders
Culinary Use : Convenient for bulk kitchens, spice blends, and rub mixes
Export & Retail : Suitable for retail packaging, bulk exports, and food service supply
Parameters | Value |
---|---|
Color | Creamy white to pale yellow |
Form | Granules (40–60 mesh) |
Moisture | Max 6% |
Purity | 98% |
Aroma | Pungent, characteristic garlic aroma |