Dehydrated Garlic Flakes are produced by slicing fresh, premium-quality garlic cloves and drying them under controlled conditions to preserve their natural flavor, aroma, and essential nutrients. These flakes are light creamy to pale yellow in color and offer the distinctive pungency and depth of fresh garlic in a shelf-stable, easy-to-use form.
With wide use in industrial food manufacturing, culinary applications, and seasoning blends, garlic flakes are favored for their long shelf life, convenience, and rich flavor impact.
Made from 100% fresh garlic
No additives, preservatives, or artificial colors
Strong, characteristic garlic aroma and taste
Retains natural oils and volatile compounds
Excellent rehydration properties
Food Processing : Used in sauces, soups, instant meals, frozen foods, and seasoning blends and ideal for garlic bread, pizzas, and meat marinades
Spice Mixes & Blends : Popular in herb mixes, dry rubs, and bouillon powders
Catering & Institutional Use : Saves prep time and reduces waste in bulk cooking
Parameters | Value |
---|---|
Color | Light creamy to pale yellow |
Form | Flakes (approx. 3–5 mm slices) |
Moisture | Max 6% |
Purity | 98% |
Aroma | Strong and characteristic of garlic |