Coriander Seeds are the dried fruits of the coriander plant, widely used as a culinary spice and medicinal herb.
With a lemony citrus flavor when crushed and a warm, nutty aroma, coriander seeds are essential in many spice blends and traditional dishes. They are a staple in Indian, Middle Eastern, Mediterranean, and Latin American cuisines.
Flavor : Mildly sweet, citrusy, and nutty
Aroma : Warm, slightly spicy, with citrus undertones
Nutritional Value : Contains dietary fiber, antioxidants, vitamin C, and essential oils
Digestive Aid : Traditionally used to improve digestion and reduce bloating
Culinary : Used whole, crushed, or ground in curries, pickles, soups, and sauces and a key ingredient in spice blends like garam masala, curry powder, and dhania jeera powder
Food Processing Industry : Used for flavoring in processed meats, seasonings, and snacks
Medicinal Use : Known to aid digestion, regulate blood sugar, and reduce cholesterol
Cosmetics : Extracts used in soaps and lotions for their refreshing scent and antibacterial properties
Parameters | Value |
---|---|
Purity | 98%–99% |
Moisture | Max 10% |
Admixture | Max 1% |
Color | Light brown to yellowish |
Shape | Oval, ridged, and dry |
Aroma | Characteristic and aromatic |