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Dill Seed

Dill Seeds are aromatic, oval-shaped seeds derived from the dill plant, Anethum graveolens, a herb widely used for both culinary and medicinal purposes.

Known for their distinctive warm, slightly bitter flavor with hints of caraway and anise, dill seeds are a staple in spice blends, pickling recipes, and herbal remedies. These seeds are also rich in essential oils like carvone and limonene, which contribute to their digestive and carminative properties.

They are used in traditional medicine systems to relieve bloating, indigestion, and menstrual discomfort.

Key Properties

Distinctive flavor – pungent, warm, and slightly bitter

High in essential oils, especially carvone

Acts as a digestive aid and natural carminative

Used in culinary, medicinal, and aromatherapy applications

100% natural, non-GMO, and gluten-free

Applications

Culinary : Used in pickling, curries, soups, breads, and spice blends and common in Indian, Middle Eastern, and European cuisines

Medicinal & Herbal : Supports digestion, reduces flatulence, and soothes menstrual cramps and used in herbal teas and digestive tonics

Industrial : Source of dill oil, used in aromatherapy, cosmetics, and flavoring agents

Specifications
Parameters Value
Form 85% / 95% / 98% /Whole Seed / Crushed / Powder
Color Light brown to tan
Moisture Max 10%
Purity 99% – 99.5%
Aroma Aromatic, similar to caraway