Dill Seeds are aromatic, oval-shaped seeds derived from the dill plant, Anethum graveolens, a herb widely used for both culinary and medicinal purposes.
Known for their distinctive warm, slightly bitter flavor with hints of caraway and anise, dill seeds are a staple in spice blends, pickling recipes, and herbal remedies. These seeds are also rich in essential oils like carvone and limonene, which contribute to their digestive and carminative properties.
They are used in traditional medicine systems to relieve bloating, indigestion, and menstrual discomfort.
Distinctive flavor – pungent, warm, and slightly bitter
High in essential oils, especially carvone
Acts as a digestive aid and natural carminative
Used in culinary, medicinal, and aromatherapy applications
100% natural, non-GMO, and gluten-free
Culinary : Used in pickling, curries, soups, breads, and spice blends and common in Indian, Middle Eastern, and European cuisines
Medicinal & Herbal : Supports digestion, reduces flatulence, and soothes menstrual cramps and used in herbal teas and digestive tonics
Industrial : Source of dill oil, used in aromatherapy, cosmetics, and flavoring agents
| Parameters | Value |
|---|---|
| Form | 85% / 95% / 98% /Whole Seed / Crushed / Powder |
| Color | Light brown to tan |
| Moisture | Max 10% |
| Purity | 99% – 99.5% |
| Aroma | Aromatic, similar to caraway |
Manufacturer, Supplier & Exporter of Gum Derivatives, Animal Feed Ingredients, Spices, Herbs, Oil Seeds and Dehydrated Spices.
Office Address : 41, 5th Floor, Shree Krishna Centre, Near Mithakhali Six Road, Ahmedabad-380009 Gujarat, INDIA
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Email : info@rudraagro.in
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Manufacturer, Supplier & Exporter of Gum Derivatives, Animal Feed Ingredients, Spices, Herbs, Oil Seeds and Dehydrated Spices.
