Dehydrated Red Onion Flakes are made by removing the moisture content from fresh red onions through a controlled drying process while retaining their natural flavor, aroma, and nutritional value. These flakes are widely used in food manufacturing and culinary applications due to their convenience, extended shelf life, and easy rehydration properties.
Known for their strong, sweet pungency and rich red-purple hue, dehydrated red onion flakes are a practical substitute for fresh onions, ideal for use in recipes where texture and flavor enhancement are desired without the hassle of peeling and chopping.
Made from fresh, mature red onions
Retains natural flavor, color, and aroma
Non-GMO, gluten-free, and free from preservatives
Excellent for bulk storage and long shelf life
Easy to rehydrate and use in various recipes
Culinary Use : Soups, sauces, gravies, stews, curries, spice blends, ready-to-eat meals
Snack Industry : Used in seasonings for chips, nachos, and other savory snacks
Processed Food : Instant noodles, salad dressings, and canned foods
Food Service : Hotels, restaurants, and institutional kitchens for convenience cooking
Parameters | Value |
---|---|
Color | Reddish-purple |
Form | Flakes (8–15 mm) |
Moisture | Max 6% |
Purity | 99% |
Aroma | Strong, characteristic of red onion |