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Dehydrated Red Onion Flakes

Dehydrated Red Onion Flakes are made by removing the moisture content from fresh red onions through a controlled drying process while retaining their natural flavor, aroma, and nutritional value. These flakes are widely used in food manufacturing and culinary applications due to their convenience, extended shelf life, and easy rehydration properties.

Known for their strong, sweet pungency and rich red-purple hue, dehydrated red onion flakes are a practical substitute for fresh onions, ideal for use in recipes where texture and flavor enhancement are desired without the hassle of peeling and chopping.

Key Properties

Made from fresh, mature red onions

Retains natural flavor, color, and aroma

Non-GMO, gluten-free, and free from preservatives

Excellent for bulk storage and long shelf life

Easy to rehydrate and use in various recipes

Applications

Culinary Use : Soups, sauces, gravies, stews, curries, spice blends, ready-to-eat meals

Snack Industry : Used in seasonings for chips, nachos, and other savory snacks

Processed Food : Instant noodles, salad dressings, and canned foods

Food Service : Hotels, restaurants, and institutional kitchens for convenience cooking

Specifications
Parameters Value
Color Reddish-purple
Form Flakes (8–15 mm)
Moisture Max 6%
Purity 99%
Aroma Strong, characteristic of red onion