+91 90330 33633
India is native of guar or cluster bean where it is used as a vegetable. From hundreds of years Guar has been used as vegetable in India and Pakistan. It is also used as cattle food, and as a green manure crop in agriculture. Guar gum comes from the endosperm of the seed of the legume plant Cyamopsis tetragonoloba; an annual plant, grown in dry regions of India as a food crop for animals.
SPECIFICATION | |
GUAR GUM SPLIT: (HS CODE : 13023220) |
|
Dehusked percentage | 93.0 pct min |
Color | pale-white |
Odor | odorless |
Moisture | 7.0 pct max |
Oil | 0.50 pct max |
Albuminoids | 3.5 - 4.5 pct max |
Gum contents | 86.00 pct min |
Fibre | 01.00max |
Acid insoluble ash | traces |
Foreign matters | 0.1pct max |
Black splits | 0.5pct max |
Packing | 50kg pp bags |
Container capacity | 21mt in 20ft |
No mildew and rot | - |
41, 5th Floor, Shree Krishna Centre,
Near Mithakhali Six Road,
Ahmedabad-380009 Gujarat, INDIA
RAJASTHAN FEEDS TR.
Sharjah, UAE.